dimanche 23 novembre 2014

Chicken Vindaloo







Ingredients


300g diced Chicken

1 - 2 chopped Onions

2 tsp ground Cumin

2 tsp Mustard Powder

3 tsp Fenugreek Seeds

1 tsp ground Cardamom

1 tsp ground Cinnamon

3 tsp ground Coriander

2 tsp Cayenne Pepper

Half tsp grounder Turmeric

1 tsp Brown Sugar

2 tbsp chopped Coriander Leaf

5 tsp Garlic Puree or grated Garlic

250ml Tomato Passata

6 tbsp White Wine Vinegar

100ml Water

1 tsp Salt

1 tsp freshly ground Black Pepper

Chicken stock (optional see video)

Method