Slimming World's bacon and tomato risotto

No complicated cooking needed here, just pop this in the oven and enjoy a delicious bacon and cherry tomato risotto an hour later

Ingredients

• 200g cherry tomatoes, halved
• 200g lean bacon, all visible fat removed, roughly chopped
• 1 onion, peeled and finely chopped
• 6 baby courgettes, sliced
• 300g dried risotto rice
• 2 tbsp finely chopped fresh chives or dill
• Salt and freshly ground black pepper
• 700ml boiling hot vegetable or chicken stock

Method

1. Preheat the oven to 200°C/400°F/Gas Mark 6.
2. Place the tomatoes, bacon, onion, courgettes, rice and chopped herbs in a medium-sized baking dish. Season well.
3. Pour in the hot stock, stir to mix well and cover with foil. Bake for 1 hour until the rice is just tender.
4. Remove from the oven and serve immediately.

Slimming World syns:
Extra Easy: Free
Green: 3½
Original: 13½

source

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