Credit : http://vicki-kitchen.blogspot.com
As its Autumn one of my favouite vegetables available now are parsnips , I adore them roasted and to make them slimming world friendly simply season with salt and pepper and use spray oil like frylight and roast them in a hot oven make sure you turn them frequently.
Final meal was slow roasted beef brisket, roast potatoes, roast parsnips, peas, carrots, brussels sprouts , cabbage and gravy. Oh and I cheated and bought yorkshire puddings as they are only 2 1/2 syns and homemade are 4 : )
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