Slimming World luxury macaroni cheese

A quick-to-make family favourite from Slimming World that will leave you feeling full up and guilt free.

you feeling full up and guilt free.

Ingredients

• 2 leeks, thinly sliced
• 2 garlic cloves, peeled and chopped
• 300g (11oz) cherry tomatoes, halved
• 200g (7oz) frozen peas
• 2 tbsp finely chopped chives
• 100ml (3 1/2 floz) water
• 400g (14oz) cooked macaroni or other short-shape pasta

For the topping

• 500g (1lb 2oz) very low fat natural yogurt
• 1 tsp Dijon mustard
• 175g (6oz) reduced fat Cheddar cheese, coarsely grated
• 2 eggs, lightly beaten
• 4 tbsp very finely chopped parsley
• Salt and freshly ground black pepper

Method

1. Place a large, non-stick frying pan over a high heat. Add the leeks, garlic, tomatoes, peas, chives and water, stir together and cook for 6-8 minutes, until the water has been absorbed.
2. Stir the cooked pasta into the tomato mixture, then transfer to a shallow, ovenproof dish.
3. Preheat the oven to 220C/Gas 7. Mix all the topping ingredients in a bowl, season well and pour over the pasta mixture. Place in the oven and cook for 15-20 mins, or until lightly golden and bubbling. Allow to stand for 5 mins before serving. Accompany with a crisp green salad.

Syns per serving (When following the Slimming World diet you are allowed 15 syns per day)
Original: 11 1/2
Green: 6

source

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