Credit : http://vicki-kitchen.blogspot.com
Its the age old problem, Marmite? love it or hate it? I confess I'm a lover of this savoury yeasty spread and when I saw this on a unofficial slimming world page had to have a try of it. (Sorry cant find the original poster of the recipe but I thank you) . Easy as anything and very savoury, I made them to go with a roast chicken dinner...yumm
Marmite roasties
1 bag new potatoes ( I used anya potatoes)
1 tbsp marmite
spray oil
Boil the potatoes for 5 minutes in salted water then drain and add the tbsp of marmite, Place a lid on and shake the pan well so the marmite melts onto the potatoes.
Tip into a roasting tin and spray with oil then roast on 220/ 425/ gas 7 for 30 -40 minutes until roasted and brown. Serve hot
(Actually I just went out to the kitchen and pinched one cold and its quite tasty too : )
Syn free on extra easy...enjoy xx
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