Prawn and Pineapple Noodles

Having Prawn and Pineapple Noodles for a weekday lunch is one of my favourite bits about Slimming World. I love the mixture of sweet and savoury, and it’s a really filling syn free lunch.

Syns Free on EE
Serves 2
Time 30 minutes, with about an hour mid-way for the noodles to cool.

Ingredients
200g (dry weight) noodles (I use Sharwood’s medium egg noodles)
Half a red pepper
Half a fresh pineapple
A handful of prawns
2 tbsp soy sauce

Method

1 – Cook the noodles according to the packet instructions

2 – Cool the noodles as much as possible – I run them through with cold water

3 – Drain the noodles and share them between two dishes / lunchboxes

4 – Chop the pepper finely and share between the two dishes

5 – Chop the pineapple into chunks and share equally

6 – Share the prawns between the two dishes

7 – Measure a tablespoon of soy sauce into each dish

8 – Stir the ingredients together

A Couple of Notes

I normally make this for lunch over two days. I find it much easier to share it out as I go – otherwise, the mix of different things always seems a bit unequal.

I tend to make it the day before I need it – I think it benefits from being left in the fridge overnight.

Remember that the pineapple is being eaten raw so doesn’t need synning.

Like us on Facebook

Share this recipe