It's that time of year again back on it like sonic as some say! Sometimes its hard to think of new ways to make vegetables more interesting and here is a really simple way to make cauliflower really tasty.
I like to serve this either as a side dish with something plain like steaks or a chicken breast but its really good as a syn free snack too. This time I just used salt and pepper to season but you can use a bit of paprika or curry powder if you like it or try different syn free seasonings like cajun spice mix.The roasting gives it a sort of slightly smoky flavour which is delicious.
Roasted Cauliflower
- 1 cauliflower cut into florets (see picture)
- low cal spray oil
- salt and pepper
Mix the cauli with some of the spray oil and salt and pepper in a large bowl until the cauli is well coated.
Spread out on a baking sheet (cover with foil first to save on washing up if you like) and bake at gas 7 /225/425 for about twenty minutes until golden and started to go brown. Leave a little longer if you want it darker.
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