Sweet summer carrots, warm ginger and
aromatic coriander – bring on the very tastiest vegetarian burgers
around with this healthy recipe from Slimming World
Source
Ingredients
For the burger:- 800g carrots, peeled
- 1 small onion, peeled and roughly chopped
- 410g can chickpeas, drained
- 1tsp ground cumin
- 4tbsp chopped coriander
- 1 garlic clove, peeled
- 2cm piece of root ginger, peeled
- 1 egg
- Low calorie cooking spray
- 4 spring onions, finely chopped
- 1 celery stick, finely chopped
- Breadcrumbs made from 2 slices of wholemeal bread
- 1tbsp finely grated lemon zest
- 1tsp smoked paprika
- Salt and freshly ground black pepper
- 150g fat free natural yogurt
- 4tbsp finely chopped mint
- 1 level tbsp sweet chilli sauce
- 1tbsp finely grated lemon zest
- 1tbsp lemon juice
Method
- Grate the carrots and place half of them into a food processor along with the onion, chickpeas, cumin, coriander, garlic, ginger and the egg. Blend to a thick paste and transfer to a large mixing bowl.
- Spray a large non-stick frying pan with low calorie cooking spray and place over a medium heat. Add the remaining grated carrot, the spring onion and celery to the pan and cook for 8-10 minutes, stirring until the vegetables have softened.
- Place this mixture in a fine sieve and press down with the back of a spoon to remove any excess liquid.
- Add the cooked carrot mixture to the blended paste along with the breadcrumbs, lemon zest and paprika. Season well and mix together, with your hands, to combine thoroughly.
- Divide the mixture into eight portions and, using wet hands, shape into burgers. Cover and chill for at least 3-4 hours or overnight if time permits.
- To make the dressing whisk together the yogurt, mint, sweet chilli sauce, lemon zest and juice. Season and chill until ready to serve.
- Fire up the barbecue, or heat a non-stick frying pan and spray the burgers with low calorie cooking spray. Cook the burgers for 3 minutes on each side or until lightly golden brown.
- Serve the burgers with the yogurt dressing and whatever salad you fancy.
- Extra easy: 2
- Green: 2
- Original: 8
Source
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