dimanche 19 avril 2015

Slimming World fruity pasta salad

Fruity pasta salad

This fresh, citrusy salad makes a delicious light lunch any time of the year and is ideal picnic food or a lunch box filler. You'll be surprised how well orange, apples and grapes go with pasta in this inventive dish


For the dressing:
  • 6 level tbsp extra light mayonnaise
  • Juice of 1 lemon
  • 1tsp runny honey
  • 1 level tbsp wholegrain mustard
  • 3tbsp each of finely chopped fresh chives and dill
  • Salt and freshly ground black pepper
For the salad:
  • 300g dried short-shaped pasta
  • 2 oranges, peeled and segmented
  • 2 red apples, cored and roughly chopped
  • 50g each of green and red seedless grapes
  • 2 celery sticks, thickly sliced
  • 6 spring onions, sliced


  1. Make the dressing by mixing together all the ingredients in a large salad bowl. Season to taste and set aside.
  2. Cook the pasta according to the packet instructions. Drain well.
  3. Add the pasta to the salad bowl with the remaining salad ingredients.
  4. Pour over the dressing and toss gently to mix well.

Slimming World syns per serving:
  • Extra easy: 2
  • Green: 2
  • Original: 8

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