Slimming World's leg of lamb with garlic and rosemary

Slimming World's leg of lamb with garlic and rosemary is a delicious recipe that can be on your table in under 2hrs. Nothing says springtime like roast lamb, and a little rosemary and garlic makes the flavour unforgettable. Serve with roast potatoes and heaps of freshly cooked veggies
 

Ingredients

• 1kg leg of lamb, visible fat removed
• 8 garlic cloves, sliced
• 12 rosemary sprigs
• Salt and freshly ground black pepper

Method

1. Preheat the oven to 190°C/Fan 170°C/Gas 5.
2. Put the lamb into a non-stick roasting tin. Pierce the lamb all over with a short, sharp knife and push in the garlic and rosemary sprigs. Season well.
3. Roast the lamb until cooked to your liking (about 1 hour 20 minutes for medium or 1 hour 40 minutes for well done).
   Cover with foil and rest the meat for 10-15 minutes before carving into thin slices.
4. Roast lamb is sensational served with roast potatoes and your favourite vegetables.

Credit: Recipe taken from Slimming World’s Food Glorious Food book, which is available now in all Slimming World groups priced at £4.95. Visit our website or call 0844 897 8000 to find your nearest group.  Photo: Slimming World’s Food Glorious Food/Lara Holmes.

Source 

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