jeudi 16 juillet 2015

Almond milk rice pudding



200g pudding rice

850ml water

400ml Blue diamond almond breeze unsweetened milk

6-8 tbsps sweetener (or to taste)

freshly grated nutmeg or cinnamon

Place all the ingredients in a saucepan and bring to the boil and simmer for 15 minutes.
Put in an ovenproof dish and sprinkle the top with nutmeg.
Bake at 180/350/gas4 for 20 minutes or until top slightly browned .

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