jeudi 9 juillet 2015

Five Spice Chicken


2 chicken breasts - cut into chunks
4 tbsp light soy sauce
2 tbsp dark soy sauce
1 tbsp sweet chilli sauce
2 garlic cloves - crushed
1 tsp Chinese five spice
1 bag stir fry vegetables
2 portions dried fine noodles
Any other veg you want to add

In a bowl, mix the chicken together with the light soy sauce, sweet chilli sauce, garlic and five spice.
Heat a pan sprayed with frylite, then cook the chicken mixture until the chicken is coloured.
Add the vegetables and the dark soy sauce.
Simmer until the veg is cooked, then serve with the cooked noodles.
1.5 syns for all
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