credit : http://vicki-kitchen.blogspot.com/
Chicken again? Well yes but its such a versatile meat and this recipe is another one that is so simple to make and a great after work dinner . I used fresh lemons because I had them in and it makes it look prettier but if you only have bottled lemon juice in then it's ok to use that too . You can also throw in a sliced red onion too if you want to jazz it up a bit.
Lemon & Thyme Chicken
- 8 chicken thighs (skinned and excess fat removed)
- 2 lemons (1 sliced and one cut in half and juice squeezed over chicken)
- 1 tsp dried thyme
- 1 clove crushed garlic
- salt and pepper
Place the chicken thighs in an ovenproof dish and sprinkle over the thyme , lemon juice, salt and pepper and dot over the crushed garlic.
Bake at Gas 5 /190/375 for 30-40 minutes until the chicken is browned.
Syn free on extra easy and red.
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